Pink Lady® Food Photographer of the Year, the world’s leading awards recognising the art and diversity of food photography and film, are back and ready to celebrate five years of showcasing food cultures from around the globe.
Now open for entries, these prestigious universal awards saw almost 6500 images from 56 countries in 2015 and more than 20,000 images have been submitted since the awards inception in 2011. Categories range from the Politics of Food to Food for Celebration, from Food for the Family to Bring Home the Harvest and the awards are open to all – professional and amateur, old and young.
The judging panel includes; Emily Luchetti, Chair of the James Beard Foundation, USA, David Loftus, Jamie Oliver’s photographer, Curtis Stone, Australian chef, TV host, and New York Times bestselling author, Dan Havlik, Editor-in-Chief, Shutterbug Magazine and Chris Beetles, of Beetles & Huxley, one of the world’s leading galleries specialising in photography.
The categories, devised to show the culture and production of food in all its variety, also include Errazuriz Wine Photographer of the Year and unearthed® Food in Film categories for both documentary and non-documentary shorts.
To enter visit: https://www.pinkladyfoodphotographeroftheyear.com/
Image: Curtis Stone, Australian chef and TV host and one of the judges.